How To Smoke Baby Back Ribs On Charcoal Grill. If youve got good, large ziploc bags, use those instead of the bowl. Flip and sprinkle the top side of each rack with 1 tablespoon of rub.
Set aside for about 15 minutes to allow the rub to adhere to the meat while you get your smoker or cooker of choice fired up! Louis spares) or 2.5 hours (baby back ribs). Fold the foil layer around the ribs, being careful to form a tight seal.
Once coals are blazing red, push them to one side and place a drip pan in center of grill. Sprinkle the backside of each rack of ribs with 1 tablespoon of rub. Set aside for about 15 minutes to allow the rub to adhere to the meat while you get your smoker or cooker of choice fired up!
Return to the smoker for 90 minutes. The brown sugar has the potential to burn if you over cook your ribs. Here's the basics of the method.
Again, every grill and rack will cook differently, so start by watching the clock coupled with how well you held the temp steady. Smoking ribs on a gas grill takes about three hours and 30 minutes. 2 tsp dry mustard powder.
1 preheat a gas grill for high heat, or arrange charcoal briquettes on one side of the barbeque to create a hot side and a cooler side. Its a popular way to cook pork ribs because it gives them a smoky flavor. Get the internal temperature of the grill up to 180f/80c.
Close the lid on your grill for about 5 minutes and repeat. Add the rub to both sides of the meat and let it sit for at least an hour before cooking. Add a handful of more wood chunks.
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